Blackberry Rosemary Mules
Prep time: 5 minutes
Cook time: 15 minutes (syrup)
Total time: 1 hour (with syrup)
Serves:
This take on the classic Moscow Mule features fresh summer berries and herbs. And the extra syrup is amazing on ice cream!
Ingredients
1 oz vodka
2 tbs blackberry rosemary syrup
1/2 cup ginger beer
Lime wedges or slices
2 cups blackberries
2 tbs chopped fresh rosemary
1/4 cup sugar
2/3 cup water
Instructions
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