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A Gathering of Veggie Deliciousness!

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Home » Archives for Laura Ambler

Veggie Deliciousness brought to you by Laura and Amy

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Coconut Almond Granola with Quinoa

February 19, 2016 by thetable Leave a Comment

Coconut Almond Granola with Quinoa Prep time: 10 min Cook time: 25-45 min Total time: Serves: This homemade almond coconut granola with quinoa is super easy to make and super delicious! Serve it with yogurt, milk, or just eat it by the handful! Ingredients 1 1/2 cups of rolled oats 1/2 cup quinoa 1/2 cup… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks

Chocolate Filled Pumpkin Cupcakes

November 10, 2015 by thetable Leave a Comment

Chocolate Filled Pumpkin Cupcakes Prep time: Cook time: Total time: Serves: 12 cupcakes These pumpkin cupcakes are filled with a rich creamy chocolate ganache and frosted with pumpkin cream cheese icing for the perfect ratio of pumpkin and chocolate flavors in every bite! Ingredients For the Cupcakes: 1 1/3 cup flour 1 tsp. baking powder… 

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Filed Under: Desserts, Kid-Friendly

Chocolate Covered Strawberry Pie

June 7, 2015 by thetable Leave a Comment

Chocolate Covered Strawberry Pie Prep time: Cook time: Total time: Serves: This Chocolate Covered Strawberry Pie combines a crisp chocolate crust, fresh strawberries, and piles of chocolate whipped cream! Ingredients 1 1/2 cups chocolate graham cracker crumbs 3 tbs. brown sugar Pinch salt 4 tbs. butter, melted 1 pint strawberries 1 cup heavy whipping cream… 

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Filed Under: Desserts, Kid-Friendly

Spicy Pan-Fried Noodles

January 27, 2015 by thetable Leave a Comment

Spicy Pan-Fried Noodles Prep time: Cook time: Total time: Serves: This Asian noodle dish comes together quickly for an easy weeknight dinner! Ingredients 2 bunches thinly sliced scallions, about 1 1/2 cups (use both white and green parts) 2 tbs. finely chopped ginger 6 tbs low-sodium soy sauce 2 tsp. rice vinegar 2 tsp. mirin… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asian, noodles, udon

Baked Oatmeal with Apples and Dried Fruit

December 8, 2014 by thetable Leave a Comment

Baked Oatmeal with Apples and Dried Fruit Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 This baked oatmeal has apples, raisins, and dried cranberries so it’s healthy and tasty. Plus it’s super easy to make so it’s great for company or as a make ahead meal. Ingredients 1 large… 

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Filed Under: Breakfast, Gluten-Free, Vegan Tagged With: apple, cranberry, oatmeal, raisin

Stuffing with Squash, Apples, and Brussels Sprouts

November 23, 2014 by thetable Leave a Comment

Stuffing with Squash, Apples, and Brussels Sprouts Prep time: 25 minutes Cook time: 60 minutes Total time: Serves: 8-9 This amazing stuffing is vegan, but you’d never know. In addition to plenty of bread and herbs, there is creamy butternut squash, a touch of sweetness from the apples and cranberries, a bit of crunch from… 

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Filed Under: Side Dishes, Vegan Tagged With: apple, brussels sprouts, butternut squash, fall, stuffing, Thanksgiving

Caribbean Pumpkin Soup

October 13, 2014 by thetable Leave a Comment

Caribbean Pumpkin Soup Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 8 servings This vegan soup is rich and creamy thanks to pumpkin puree and will satisfy even picky eaters! It’s also loaded with vegetables and spiced with cumin to keep you warm as the temperatures fall. Ingredients 2 small… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: caribbean, fall, pumpkin

Vegetable Pot Pie with Cheddar Biscuit Crust

October 2, 2014 by thetable Leave a Comment

Vegetable Pot Pie with Cheddar Biscuit Crust Prep time: Cook time: Total time: Serves: This vegetable potpie recipe is pure comfort food. It’s a nice combination of winter squash, earthy mushrooms, sauteed red onions, and fresh herbs, topped with garlicy, cheesy biscuits. Enjoy! Ingredients For the vegetable potpie: 1 large red onion, cut into thick… 

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Filed Under: Main Dishes Tagged With: biscuits, butternut squash, comfort food, fall, mushrooms, pot pie, winter

Spicy Corn and Black Bean Quesadillas

August 15, 2014 by thetable Leave a Comment

Spicy Corn and Black Bean Quesadillas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 main dish servings These are not as easy to make as your typical quesadilla, but they don’t take too much more effort and the result is worth it! Full of black beans and crunchy corn… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: black beans, corn, mexican, quesadillas

Blackberry Rosemary Mules

July 26, 2014 by thetable Leave a Comment

Blackberry Rosemary Mules Prep time: 5 minutes Cook time: 15 minutes (syrup) Total time: 1 hour (with syrup) Serves: This take on the classic Moscow Mule features fresh summer berries and herbs. And the extra syrup is amazing on ice cream! Ingredients 1 oz vodka 2 tbs blackberry rosemary syrup 1/2 cup ginger beer Lime… 

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Filed Under: Drinks, Vegan Tagged With: blackberries, cocktail, ginger, rosemary

Mixed Berry Almond Handpies

July 26, 2014 by thetable Leave a Comment

Mixed Berry Almond Handpies Prep time: 1 hour Cook time: 20 minutes Total time: 1 hour 20 minutes Serves: 8-10 pies These hand pies combine fresh juicy blackberries and blueberries wrapped in a tender, flaky, nutty crust. The perfect picnic food! Ingredients For the Crust 1/2 cup plus 2 tbs. flour (and a bit more… 

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Filed Under: Desserts, Kid-Friendly Tagged With: almond, blackberry, blueberry, hand pies, picnic

Quick Summer Pasta with Tomatoes and Squash

July 26, 2014 by thetable Leave a Comment

Quick Summer Pasta with Tomatoes and Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 This pasta recipe comes together quickly and highlights the best of summer produce! Ingredients 6 small yellow squash 2 tbs. + 1/3 cup olive oil salt and pepper 1 (1 lb) box of whole… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: basil, pasta, quick, summer squash, tomatoes

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