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Home » Spicy Pan-Fried Noodles

Spicy Pan-Fried Noodles

January 27, 2015 by thetable Leave a Comment

Pan-Fried-Noodles-3

Spicy Pan-Fried Noodles

Prep time:
Cook time:
Total time:
Serves:

This Asian noodle dish comes together quickly for an easy weeknight dinner!

Ingredients

2 bunches thinly sliced scallions, about 1 1/2 cups (use both white and green parts)
2 tbs. finely chopped ginger
6 tbs low-sodium soy sauce
2 tsp. rice vinegar
2 tsp. mirin (rice wine)
2 tbs. toasted sesame oil, divided
10 oz. udon noodles
6 garlic cloves, thinly sliced
3 eggs, lightly beaten with a fork
1 cup fresh spinach, packed
1 cup edamame, thawed if frozen
juice of half a lime
optional: chopped roasted peanuts, chopped cilantro, and chili garlic sauce

Instructions

View the full recipe at The Table →

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asian, noodles, udon

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