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A Gathering of Veggie Deliciousness!

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Home » Archives for Laura Ambler » Page 2

Chocolate Beet Cake with Bourbon Vanilla Glaze

July 7, 2014 by thetable Leave a Comment

Chocolate Beet Cake with Bourbon Vanilla Glaze Prep time: Cook time: Total time: Serves: You don’t taste the beets, but they add plenty of moisture and vitamins to your cake! Add the Bourbon Vanilla glaze and you have a truly delicious dessert. Ingredients 3-4 medium sized beets 2 cups flour 1 1/2 cups sugar 1/4… 

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Filed Under: Desserts Tagged With: beet, bourbon, cake, chocolate, vanilla

Shiraz Granita

July 1, 2014 by thetable Leave a Comment

Shiraz Granita Prep time: 1 minute Cook time: 15 minutes Total time: 8 hours Serves: 4-6 servings This is the perfect summer dessert. Made with red wine, it’s like an adult slushie! No ice cream maker needed. Ingredients 1/2 cup sugar 1/2 cup water 2 cups shiraz (or another dry red wine like merlot) 1/3… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: frozen, granita, red wine, shiraz, wine

Black Beans and Rice

July 1, 2014 by thetable Leave a Comment

Black Beans and Rice Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3 servings This black beans and rice recipe is perfect for a quick weeknight meal. It’s full of flavor as well as plenty of veggies and protein! Plus it’s vegan and gluten-free. Ingredients 1 tbs. olive oil 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: black beans, rice

Strawberry Rhubarb Pie

June 17, 2014 by thetable Leave a Comment

Filed Under: Desserts, Vegan Tagged With: pie, rhubarb, strawberries

30 Minute Baked Ziti with Kale and Broccoli

May 28, 2014 by thetable Leave a Comment

30 Minute Baked Ziti with Kale and Broccoli Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 servings This baked ziti recipe really does take just 30 minutes and is chock full of healthy kale and broccoli all covered in a delicious tomato sauce and plenty of cheese! Ingredients 1… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: broccoli, italian, kale, pasta, ziti

Southwestern Salad with Cumin Vinaigrette

May 14, 2014 by thetable Leave a Comment

Southwestern Salad with Cumin Vinaigrette Prep time: 20 minutes Cook time: n/a Total time: 20 minutes Serves: 4 After my husband had a similar salad at a local restaurant, I set out to recreate it at home with great success. Full of crunchy jicama, hearts of palm, and roasted corn with a delicious and easy… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Vegan Tagged With: chickpeas, garbanzos, southwestern, spinach

Coconut Pineapple Upside Down Cake

May 13, 2014 by thetable Leave a Comment

Coconut Pineapple Upside Down Cake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 6-8 In this recipe, the classic pineapple upside down cake gets a tasty update with the addition of coconut. It’s easy to make, looks impressive, and tastes great! Ingredients 3/4 cup butter, divided (you will… 

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Filed Under: Desserts Tagged With: cake, coconut, pineapple

Spring Salad with Asparagus, Peas, and Arugula

April 14, 2014 by thetable Leave a Comment

Spring Salad with Asparagus, Peas, and Arugula Prep time: Cook time: Total time: Serves: This crisp salad is a great way to enjoy your spring veggies! It includes roasted asparagus, arugula, peas, pine nuts, and parmesan cheese all complemented with a homemade honey mustard vinaigrette. Ingredients 2 handfuls of baby spinach 2 handfuls of arugula… 

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Filed Under: Salads Tagged With: arugula, asparagus, spinach, spring, vinaigrette

Snowball Cake

March 31, 2014 by thetable Leave a Comment

Snowball Cake Prep time: Cook time: Total time: Serves: 8 slices This cake is like a giant version of the Hostess classic! It’s a chocolate cake with marshmallow buttercream filling and frosting, all covered in pink coconut. Plus the frosting is made with vegetarian friendly marshmallow creme! Ingredients 6 tbs unsweetened cocoa powder 6 tbs… 

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Filed Under: Desserts Tagged With: cake, marshmallow creme

Three Bean Vegetarian Chili

March 5, 2014 by thetable Leave a Comment

Three Bean Vegetarian Chili Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 5 servings This vegetarian chili includes some unusual ingredients like edamame, olives, and balsamic vinegar, but they come together to create a tasty dish that will satisfy the whole family- vegetarians and carnivores alike. It’s even vegan if… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: chili

Double Chocolate Hello Dolly Bars

February 17, 2014 by thetable Leave a Comment

Double Chocolate Hello Dolly Bars Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: This is a chocolaty spin on a the traditional Hello Dolly bars, often called seven layer bars. They are easy to make and even a small piece will satisfy a sweet tooth! Ingredients 2 cups graham cracker… 

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Filed Under: Desserts Tagged With: chocolate, coconut, pecans

Cheddar Herb Cornbread Waffles

February 4, 2014 by thetable Leave a Comment

Cheddar Herb Cornbread Waffles Prep time: Cook time: Total time: Serves: These savory waffles are perfect with a bowl of soup at dinner or for something a little different at breakfast. Ingredients 1/4 cup vegetable oil 6 eggs 1 cup milk (I used almond milk) 2 tbs. sugar 1 cup all-purpose flour 1 1/2 cups… 

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Filed Under: 30 Minutes or Less, Breakfast, Side Dishes Tagged With: waffles

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