Blood Orange Crème Brûlée
Prep time:
Cook time:
Total time: 1 hour
Serves: 4
Blood Orange Crème Brûlée: Rich and creamy vanilla custard meets a brittle caramelized topping in this seductive and foolproof classic French dessert.
Ingredients
200 ml or 3/4 cup heavy cream
50 ml or 1/4 cup milk
1/2 vanilla pod
3 egg yolks
50 grams or 1/4 cup brown sugar + 4-5 tablespoons for the topping
30 ml or 3 tablespoons blood orange juice
1 teaspoon grated blood orange zest
Instructions
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