Blue Cheese Dressing
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A tangy, all-natural blue cheese dressing with crunchy shallot and balsamic vinegar. Great for piling onto bitter Belgian endive or sweet pear for a healthy appetizer.
Ingredients
shallot
sherry vinegar
balsamic vinegar (I used cider balsamic)
salt
pepper
olive oil
blue cheese (I used Stilton)
Belgian endive, to serve
pears, to serve
Instructions
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