Blueberry, Coconut and Almond Muffins

These muffins are a much healthier alternative to normal muffins, and offer a good source of fibre with chia, wholemeal flour and oats, as well as the magical combo of juicy blueberries, coconut and almonds. Oh, and they’re vegan too!

1½ cups plain wholemeal flour (I used Atta flour)
1 cup oats
2 chia eggs (2 Tablespoons Chia + 6 Tablespoons water… wait a while until they form a gel)
1 cup frozen blueberries
1 cup almond milk
¾ cup coconut sugar
⅓ cup coconut oil
⅓ cup chopped almonds (more if you want)
⅓ cup coconut (more if you want)
1½ teaspoons bicarb soda

View the full recipe at Modern Day Missus →