Blueberry Jam

Preserve your own blueberries at home with just the right amount of sugar in this jam recipe. There’s nothing like opening a jar of summer blueberries during the long days of Winter.

Pomona’s Pectin, One Package:
1/2 tsp Calcium Powder, prepared with water as directed
4 tsp Pectin Powder

For the Jam:
1/2 C Fresh Lemon Juice, about 3 lemons juiced
1 1/2 C Granulated Sugar
8 C Mashed Blueberries, about 5 pints

View the full recipe at Vanilla And Bean →