Blueberry Pie Soy Ice Cream
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Cook time:
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Serves: 7 servings
The taste of blueberry pie, crust and all, in a smooth, creamy vegan ice cream. It’s lower fat, nicely nutritious and made without refined sugar but still tastes sweetly, indulgently delicious. And it’s blue!
Ingredients
2 c blueberries
3/4 c agave
1/8 tsp salt
14 oz. firm tofu
1 c unsweetened almond milk
1/8 tsp nutmeg
dash cinnamon
Instructions
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