Blueberry-Saskatoon-Lime Cornmeal Muffins

The lime, with its zest in the batter and juice in the glaze, balances the sweetness of the cornmeal and intensify the freshness of the berries.

2 cups unbleached all purpose flour
1 cup fine ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup buttermilk
3/4 cup melted butter
1 tespoon pure vanilla extract
1 lime, the zest
1 and 1/2 cups blueberries (fresh or frozen)

For the Lime glaze:
1/2 cup granulated sugar
1/4 cup fresh lime juice
1 lime, the zest

For the Whipped Honey Lime Butter (optional):
1/2 cup butter, at room temerature
1 tablespoon honey
1 lime, the zest
1 tablespoon fresh lime juice
1 pinch of fine sea salt

View the full recipe at Sugar Love Spices →