Breakfast coconut quinoa porridge

Ridiculously delicious breakfast coconut quinoa porridge. Gluten-free and vegan, loaded with proteins to supercharge your day.

150g white quinoa
500ml oat milk, or milk of your choice
1 Tbsp agave nectar or honey
2 Tbsp coconut flakes
1 tsp vanilla extract (optional)
2 tsp chia seeds
100g blackberries
100g pomegranate seeds
coconut flakes

View the full recipe at Vibrant Food Stories →