Breakfast Cookies

Breakfast Cookies are so healthy they can be eaten for breakfast! They are made in ONE bowl, taste like chewy oatmeal cookies and are gluten free and vegan!

2 ¼ cups rolled quick oats
½ teaspoon sea salt
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ cup ground flaxseeds
½ cup mashed bananas
¼ cup organic peanut butter (microwave for 30 seconds)
¼ cup maple syrup
¼ cup vegan chocolate chips
¼ cup raisins
¼ cup chopped cashews
optional: sunflower seeds, cranberries and other nuts

View the full recipe at Jessica in the Kitchen →