Broccoli Alfredo Tortellini
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Broccoli Alfredo Tortellini is super creamy and can be on the table in under 30 minutes.
Ingredients
6 cups broccoli florets, cut in fairly small pieces
1 (12-ounce) package refrigerated cheese tortellini
3 tablespoons butter
½ onion, chopped
3 cloves garlic, minced
¼ teaspoon red pepper flakes
pinch of nutmeg
2 cups half-and-half
1 cup freshly grated Parmesan cheese, plus extra for serving
salt and pepper
Instructions
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