Broccoli Cauliflower Blueberry Coleslaw
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This easy to make Broccoli Cauliflower Blueberry Coleslaw is loaded with sweet blueberries and dotted with crunchy chopped almonds. It’s a delicious and healthy side dish recipe that is gluten-free + paleo + Whole30 and can easily be made vegan!
Ingredients
1 cup almonds, chopped
2 cups each: chopped broccoli, cauliflower, and red cabbage
1½ cups blueberries (fresh or frozen)
The dressing:
4 tablespoons olive oil
2 tablespoons mayonnaise – regular, Whole30 compliant, or vegan. Your choice!
Zest and juice from 1 lemon
1 small garlic clove, very finely minced
Sea salt and black pepper, to taste
Instructions
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