Broccoli & Cheese Brown Rice Cakes

Mini rice cakes filled with broccoli and jack cheese, topped with cheddar. They make a great snack.

1 tablespoon unsalted butter
3/4 cup chopped yellow onion
4 garlic cloves, chopped
3/4 cup unsalted vegetable stock
12 ounces fresh broccoli florets, cut into 1/2-in. pieces
1 cup raw brown rice, prepare with water according to package instructions
1/4 cup panko (Japanese breadcrumbs)
1/2 teaspoon black pepper
3/8 teaspoon kosher salt
1/2 cup Monterey Jack Cheese
2 large eggs, lightly beaten
15 thin slices white cheddar
Sliced green onions (optional)

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