Broccoli with cheese sauce and toasted pine nuts

Steamed broccoli with an easy gruyère cheese sauce and crushed toasted pine nuts: a delicious vegetarian side dish!

½ lb broccoli, chopped into florets
2 tbsp toasted pine nuts
¼ tsp salt
15 g butter (about 1 tbsp)
30 g flour (about 3 tbsp)
¾ cup of low fat milk
⅓ cup shredded Gruyere cheese
¼ tsp salt
⅛ tsp pepper or more to taste

View the full recipe at Chelsea’s Healthy Kitchen →