Broccoli Soup

Surprise! This creamy broccoli soup contains no cream or coconut milk whatsoever. Tossing in one potato or a parsnip to your puree brings the layer of creaminess to this vegetable-packed soup. Include this warming dish alongside any lunch or dinner throughout the week!

6 cups broccoli, roughly chopped (about three medium heads)
2 cups peeled white potato or parsnip, roughly chopped
½ onion, diced
1 glove garlic, minced
1 tbsp butter
48oz vegetable stock
4 cups water
Salt and pepper
Hot sauce (optional)
Lemon (optional)

View the full recipe at Dani California Cooks →