Brown Butter Almond Milk Waffles

With the rich brown butter, nutty almond milk, light and fluffy inside and perfectly crisp exterior, you’ll want to use just a touch of maple syrup and keep the toppings simple!

4 tablespoons (115g) butter
2 cups (470ml) almond milk
2 eggs, separated
2 tablespoons honey
1 teaspoon vanilla extract
2 cups (270g) all-purpose flour
4 teaspoon baking powder
¼ teaspoon salt

View the full recipe at The Worktop →