Brown Butter Sweet Potato Gnocchi
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 4
Pan-fried sweet potato gnocchi in a brown butter sauce with mushrooms, wilted greens and tangy goat cheese. Savory, hearty and satisfying.
Ingredients
2 cups sweet potato gnocchi
8 oz. pkg sliced mushrooms
2 cups spinach
4 Tbsp butter, separated
1 tsp dried sage
salt & pepper, to taste
goat cheese
Instructions
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