Browned Butter Whole Orange Cake

A moist, light cake that’s made with two whole oranges (peels, flesh, and juice!).

For the Orange Cake:
1 cup (16 tablespoons) unsalted butter, cut into cubes
About 2 oranges
1 1/4 cups sugar
3 eggs
2 1/2 cups all-purpose flour (I used King Arthur Flour)
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. baking powder

For the Glaze:
1 cup confectioners sugar
A couple tablespoons fresh orange juice

View the full recipe at Floating Kitchen →