Brussels Sprout Salad with Dijon Dressing

Serve this brussels sprout salad warm or cold as the perfect fall side dish! It’s easy enough for weeknight dinners, but elegant enough for Thanksgiving dinner.

Honey Dijon Dressing
2 garlic cloves (crushed)
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp honey
¼ cup Dijon mustard
¼ tsp ground ginger
¼ tsp kosher salt
¼ tsp cracked black pepper
1 tbsp olive oil

Brussels Sprouts Salad
6 cups shaved brussels sprouts
¼ cup pomegranate seeds
¼ cup candied pecans

View the full recipe at WhitneyBond.com →