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Home » Brussels Sprout Salad with Dijon Dressing

Brussels Sprout Salad with Dijon Dressing

November 23, 2017 by Little Leopard Book Leave a Comment

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Brussels Sprout Salad with Dijon Dressing

Prep time:
Cook time:
Total time: 15 minutes
Serves:

Serve this brussels sprout salad warm or cold as the perfect fall side dish! It’s easy enough for weeknight dinners, but elegant enough for Thanksgiving dinner.

Ingredients

Honey Dijon Dressing
2 garlic cloves (crushed)
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp honey
¼ cup Dijon mustard
¼ tsp ground ginger
¼ tsp kosher salt
¼ tsp cracked black pepper
1 tbsp olive oil

Brussels Sprouts Salad
6 cups shaved brussels sprouts
¼ cup pomegranate seeds
¼ cup candied pecans

Instructions

View the full recipe at WhitneyBond.com →

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: Brussels Sprout, dijon dressing, friendsgiving, pecan, pomegranate, Thanksgiving

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