Brussels Sprout, Sweet Potato and Lentil Sauté

A sweet and savory blend of Brussels sprouts, sweet potatoes, and lentils, sautéed in Southwest spices and topped with juicy pomegranate arils.

1 tsp olive oil
½ onion, chopped
1 medium sweet potato, peeled and cut into chunks
½ lb halved Brussels sprouts
1 cup lentils, cooked
2 tsp chili powder
1 tsp cumin
Juice of ½ lime
½ cup pomegranate arils
Salt and Pepper

View the full recipe at Destination Delish →