Brussels Sprouts Salad with Cranberry Vinaigrette

This Brussels sprouts salad with cranberry vinaigrette is light, nutritious and packed with healthy super foods. The creamy homemade cranberry orange vinaigrette is the perfect addition to any fall/winter salad.

Salad:
2 cups chopped Brussels sprouts (leave stems out)
¼ cup dries cranberries
¼ cup chopped toasted pistachios
¼ cup cooked quinoa
1 tbsp chia seeds (optional)

Cranberry Orange Vinaigrette Dressing:
½ cup fresh squeezed orange juice
¼ cup apple cider vinegar
1 tbsp cranberry sauce
½ tbsp Dijon mustard
¼ tsp salt (or more to taste)
¼ tsp black pepper
½ cup olive oil

View the full recipe at cookinglsl →