Buckwheat & Oat Pancakes
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Sweet and nutty Buckwheat & Oat Pancakes – free from gluten, dairy, eggs, and refined sugar. Make a stack of these in less than 30 minutes!
Ingredients
1 cup buckwheat flour
1 cup oat flour
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon sea salt
6 tablespoons aquafaba
3 tablespoons maple syrup
1 1/2 cup dairy free buttermilk (see notes below for how to make)
1 teaspoon vanilla extract
coconut oil for frying pancakes
Instructions
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