Buffalo Cheddar Biscuits

In this easy biscuit recipe, everyone’s favorite garlic cheddar biscuits are given a slightly spicy twist with the addition of Buffalo sauce!

2 cups bread flour
2 tsp baking powder
½ tsp baking soda
1 tsp granulated sugar
½ tsp salt
1 tsp garlic powder
1 cup cheddar cheese (shredded)
¼ cup Buffalo sauce
1 cup buttermilk
½ cup unsalted butter (melted then cooled)

For the Topping:
2 tbsp unsalted butter (melted)
1 tbsp Buffalo sauce
½ teaspoon garlic powder
1 tsp fresh parsley (minced)

View the full recipe at Whitney Bond →