Buffalo Pickle Chips
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Serves: 6-8
Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack!
Ingredients
2 eggs
¼ cup buffalo sauce
4 cups rice chex
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
½ tsp crushed red pepper
1 jar (25 oz) dill pickle chips (drained)
¼ cup blue cheese or ranch dressing (for dipping)
Instructions
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