cabbage poriyal recipe

Cabbage can help keep your bones and body healthy. Cabbage recipes are good source of vitamin C and vitamin K. Vitamin C helps the body develop resistance against infectious agents and scavenging, harmful, pro-inflammatory free radicals.

Cabbage – 1 small size
Water to cook cabbage
Salt to taste

For seasoning:

Oil – 3 spoons
Mustard seeds – 1 tea spoon
Bengal gram – ½ spoon
Urad dal – 1 tea spoon
Medium sized Onion – 1 (chopped)
Green chili – 2 no’s
Curry leaves – 1 sprig
Grated coconut – ¼ cup

View the full recipe at Famous Indian Recipes →