cabbage & red lentil lasagne

Gluten free lasagne using large cabbage leaves instead of pasta! Like a stuffed cabbage casserole with the flavors of lasagne. A hearty winter dinner.

1 head of leafy cabbage (I used savoy cabbage)
Approx 1 small glass of white wine
Salt and pepper
500g of ricotta cheese
A few handfuls each of mozzarella and either cheddar, parmesan or another hard and flavorful cheese
3 400g (14oz) cans of chopped tomatoes
1 red onion, minced
6 cloves of garlic, minced
1 Tblsp of mixed Italian dried herbs
1 Tblsp of balsamic vinegar
1 cup / 200g of red lentils
Salt and pepper

View the full recipe at Ciao Veggie →