Cacao Nut Muffins
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These delicious cacao nut muffins make the perfect healthy breakfast or snack. They’re super simple to create and great to make in preparation for the week ahead.
I’ve just added 1 tablespoon of cacao powder to mine to give them just a hint of a chocolate flavour, but feel free to add more if you’d prefer a stronger flavour.
If stored in an air tight container, they should last for up to 1 week.
Hope you enjoy!
Ingredients
2 cups/500g almond butter
2 bananas
2 tbsp. maple syrup
1 tsp. vanilla extract
1 tsp. cinnamon
1 tbsp. cacao powder
1 tsp. baking powder
2 eggs
Handful chopped nuts
Handful of gluten free oats
Instructions
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