Caramel Pecan Banana Bread

Caramel Pecan Banana Bread swirled with homemade caramel sauce and topped with a pecan streusel topping. This is the BEST banana bread you will ever have!

1/2 cup unsalted butter, softened
3/4 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
4 ripe bananas, mashed
1/3 cup buttermilk
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup caramel sauce, recipe follows

Pecan Streusel:
1/4 cup all purpose flour
1/4 cup light brown sugar
2 tablespoons unsalted butter, cubed
1/2 cup chopped pecans

Caramel Sauce:
1 cup light brown sugar
1/4 cup plus 2 tablespoons, unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract

View the full recipe at Chef Savvy →