Caramelised upside down orange and cardamom cake
Prep time: 30 minutes
Cook time: 90 minutes
Total time: 2 hours
Serves: 10
Beautiful, fragrant and delicious – this cake is sure to be a hit with everyone who tries it.
Ingredients
CARAMEL TOPPING:
90g caster sugar
2 tbs water
30g butter
pinch of salt
2 oranges, skin, pith and any seeds removed, sliced
CAKE:
190g (6 oz plus 1½ tbs) unsalted butter, at room temperature
275g (1¼ cups) caster (superfine sugar)
3 eggs
300g (2 cups) plain (all purpose) flour
3 tsp ground cardamom
1½ tsp baking powder
½ tsp bicarb (baking) soda
60g (1/2 cup) almond meal (ground almonds)
1 cup yoghurt
Instructions
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