Caramelized Fig Walnut Pasta

This Caramelized Fig Walnut Pasta with caramelized figs, roasted walnuts and the subtle flavor of white wine gives your usual pasta dish a juicy update.

50 g pasta (I used gluten-free Fusilli)
1 zucchini
20 g walnuts
1 Tbsp coconut oil
2 Tbsp coconut sugar
2 figs, sliced
1 onion, sliced
1 small garlic clove, finely chopped
White wine (to taste)
Lemon juice (to taste)
Salt
Black pepper

View the full recipe at Avomaniac →