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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Laura

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Beetroot and Celeriac Carpaccio

October 18, 2016 by Avomaniac Leave a Comment

  Beetroot and Celeriac Carpaccio Prep time: Cook time: Total time: Serves: This Beetroot and Celeriac Carpaccio makes the perfect combination of hearty root vegetables and delicate caramelized onion, pomegranate and pistachios. Ingredients 80 g celeriac 150 g beetroot, cooked and vacuum-packed 1 Tsp olive oil 1 garlic clove 1 shallot 1 Tbsp maple syrup… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizer, celeriac, easy, pistachio, pomegranate, rosemary

Avocado Lime Tart

October 11, 2016 by Avomaniac Leave a Comment

Avocado Lime Tart Prep time: Cook time: Total time: Serves: This Avocado Lime Tart with a creamy, subtle sour mousse on top of a crunchy base full of nuts and seeds makes you indulge without remorse. Ingredients For the base: 80 g almonds 50 g sunflower seeds 30 g coconut flakes 7 dried dates 3… 

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Filed Under: Desserts, Gluten-Free, Raw, Vegan Tagged With: almond, avocado, coconut, date, lime, sunflower, tart

Apple-infused Kale Salad

September 27, 2016 by Avomaniac Leave a Comment

Apple-infused Kale Salad Prep time: Cook time: Total time: Serves: This Apple-infused Kale Salad is a real superfood salad that not only gives you loads of essential nutrients but also tastes delicious! Ingredients 1/2 or 1 sweet potato Flax seed oil 1/2 apple, sliced 3 handful of kale, chopped 1/4 avocado, sliced 1 handful of… 

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Filed Under: Salads, Vegan Tagged With: apple, avocado, chia, kale, pomegranate, sweet potato, tahini

Crispy Pumpkin “Cheese“ Pasta Bake

September 19, 2016 by Avomaniac Leave a Comment

Crispy Pumpkin “Cheese“ Pasta Bake Prep time: Cook time: Total time: Serves: 2 This Crispy Pumpkin Cheese Pasta Bake is 100% vegan and makes the perfect dish to start into autumn with creamy and crunchy pumpkin. Ingredients 1 hokkaido pumpkin (about 800 g when flesh and kernels are removed) 3 Tbsp olive oil 2 Tbsp… 

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Filed Under: Main Dishes, Vegan Tagged With: casserole, cheese, noodles, nutritional yeast, pasta, pumpkin

Thai Noodle Bowl with Fried Pineapple

September 14, 2016 by Avomaniac Leave a Comment

Thai Noodle Bowl with Fried Pineapple Prep time: Cook time: Total time: Serves: 1 Tempt your tastebuds with this Thai Noodle Bowl with Fried Pineapple that combines sweet and savory with the spiciness of chili and ginger to make a nourishing and satisfying dish. Ingredients 50 g rice noodles 100 g pineapple 1 Tbsp sesame… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: bok choi, bowl, noodles, Peanut, pineapple, thai

Chickpea Walnut Burger with Cranberry Mayonnaise

September 14, 2016 by Avomaniac Leave a Comment

Chickpea Walnut Burger with Cranberry Mayonnaise Prep time: Cook time: Total time: Serves: 6 This Chickpea Walnut Burger with Cranberry Mayonnaise combines a rustic walnut patty with sweet and creamy cranberry mayonnaise to make a heavenly synergy. Ingredients 6 burger buns (I recommend my homemade pretzel buns) For the burger patties: 1 zucchini, grated 1/2… 

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Filed Under: Main Dishes, Vegan Tagged With: burger, cashew, chickpea, cranberry, walnut, zucchini

Almond Chocolate Mousse Cake

September 7, 2016 by Avomaniac Leave a Comment

Almond Chocolate Mousse Cake Prep time: Cook time: Total time: Serves: This dreamy Almond Chocolate Mousse Cake will satisfy your deepest chocolate cravings and is totally egg- and dairy-free. Ingredients For the cake base: 50 g all purpose flour 1 Tbsp soy flour 2 Tbsp water 2 Tbsp cacao 2 Tbsp coconut sugar 1 Tsp… 

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Filed Under: Desserts, Vegan Tagged With: almond, avocado, cake, chocolate, mousse

Caramelized Fig Walnut Pasta

September 1, 2016 by Avomaniac Leave a Comment

Caramelized Fig Walnut Pasta Prep time: Cook time: Total time: Serves: This Caramelized Fig Walnut Pasta with caramelized figs, roasted walnuts and the subtle flavor of white wine gives your usual pasta dish a juicy update. Ingredients 50 g pasta (I used gluten-free Fusilli) 1 zucchini 20 g walnuts 1 Tbsp coconut oil 2 Tbsp… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: caramelized, fig, lemon, pasta, walnut, white wine, zucchini

Ultimate Summer Fruit Salad

August 31, 2016 by Avomaniac Leave a Comment

Ultimate Summer Fruit Salad Prep time: Cook time: Total time: Serves: This Ultimate Summer Fruit Salad contains everything a fruit lover could wish for and makes a perfect snack on a hot summer day. Ingredients 2 nectarines 1 mango 1/2 pineapple 10 physalis a handful of pistachios, roasted For the dressing: 2 passion fruits 2… 

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Filed Under: 30 Minutes or Less, Desserts, Salads, Vegan Tagged With: mango, mint, nectarine, passion fruit, physalis, pineapple, pistachio

Avocado Gazpacho with Curried Chickpeas

August 25, 2016 by Avomaniac Leave a Comment

Avocado Gazpacho with Curried Chickpeas Prep time: Cook time: Total time: Serves: This easy avocado gazpacho with curried chickpeas is ready in 30 minutes and provides some refreshment on hot summer days. Ingredients For the gazpacho: 250 mL water 1 avocado 1/2 cucumber, peeled 1/2 green apple Juice of 1/2 lime 2 branches of cilantro… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: avocado, chickpeas, cilantro, cucumber, curry, gazpacho, mint

Creamy Lime Pasta with Crispy Fennel

August 22, 2016 by Avomaniac Leave a Comment

Creamy Lime Pasta with Crispy Fennel Prep time: Cook time: Total time: Serves: This recipe combines cashew cream with lime, wild garlic and chives, which adds a fresh, herbal note to the creamy sauce. Together with the subtle sweetness of the roasted fennel this makes a really nice summery-tasting combo. Ingredients 160 g pasta of… 

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Filed Under: Main Dishes, Vegan

Eggplant Apricot Pasta with Dates

August 17, 2016 by Avomaniac Leave a Comment

Eggplant Apricot Pasta with Dates Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Easy pasta dish that combines veggies, fruit and oriental spices to make a perfect combination of sweetness and heartiness. Ingredients For the pasta: 2 Tbsp olive oil 1 onion, sliced 6 dried dates, roughly chopped 1… 

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Filed Under: Main Dishes, Vegan

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