• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Beetroot and Celeriac Carpaccio

Beetroot and Celeriac Carpaccio

October 18, 2016 by Avomaniac Leave a Comment

  beetroot-and-celeriac-carpaccio1

Beetroot and Celeriac Carpaccio

Prep time:
Cook time:
Total time:
Serves:

This Beetroot and Celeriac Carpaccio makes the perfect combination of hearty root vegetables and delicate caramelized onion, pomegranate and pistachios.

Ingredients

80 g celeriac
150 g beetroot, cooked and vacuum-packed
1 Tsp olive oil
1 garlic clove
1 shallot
1 Tbsp maple syrup
1 Tbsp rosemary leaves, chopped
Salt
Black pepper
2 Tbsp pomegranate seeds (from a fresh pomegranate)
2 Tbsp Pistachios, roughly chopped

For the dressing:
1 Tbsp olive oil
1 Tbsp white wine vinegar
1 Tbsp pomegranate juice (from a fresh pomegranate)

Instructions

View the full recipe at Avomaniac →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizer, celeriac, easy, pistachio, pomegranate, rosemary

Veggie Deliciousness brought to you by Laura

Subscribe
See more recipes from Laura→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC