• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Avocado Gazpacho with Curried Chickpeas

Avocado Gazpacho with Curried Chickpeas

August 25, 2016 by Avomaniac Leave a Comment

Avocado-Gazpacho-with-Curried-Chickpeas

Avocado Gazpacho with Curried Chickpeas

Prep time:
Cook time:
Total time:
Serves:

This easy avocado gazpacho with curried chickpeas is ready in 30 minutes and provides some refreshment on hot summer days.

Ingredients

For the gazpacho:
250 mL water
1 avocado
1/2 cucumber, peeled
1/2 green apple
Juice of 1/2 lime
2 branches of cilantro
5 leaves of mint
1 1/2 Tbsp maple syrup
Salt
Cayenne pepper

For the curried chickpeas:
100 g chickpeas
Sesame oil
2 Tbsp panko bread crumbs
2 Tsp curry powder
Salt

Instructions

View the full recipe at Avomaniac →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: avocado, chickpeas, cilantro, cucumber, curry, gazpacho, mint

Veggie Deliciousness brought to you by Laura

Subscribe
See more recipes from Laura→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC