Cardamom Pancake Stack with Sweet Potato Chocolate Frosting

A fun and scrumptious recipe to make for a birthday or special occasion, this pancake stack cake is an absolute show-stopper. You can even get the kids to help, though you may not be able to keep their little fingers out of the chocolatey frosting!

Sweet potato chocolate frosting:
2 large sweet potatoes
100g (3.5 oz) dark chocolate
1 tbsp coconut oil
1 tbsp cocoa powder (optional)

Cardamom pancakes:
190g spelt flour (I think that make 1 + 1/2 cups? I didn’t measure it myself, only used a conversion chart. At any rate it should weigh 6.7 oz)
1 tsp baking powder
½ tsp baking soda
3 tbsp xylitol or 3-ish tsp stevia
1 tsp ground cardamom
375ml (1 + 1/2 cups) soya milk
¼ tsp vanilla paste
2 tbsp ground flaxseed

View the full recipe at The Vegan Cookie Fairy →