A Gathering of Veggie Deliciousness!
Sugar-free Espresso & Pistachio Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: 8 sandwiches Summer is around the corner! These ice cream sandwiches are quite grown-up but couldn’t be simpler to make, or more addictive. Oh and did I mention they’re sugar-free? Yeah, I’d say you simply have to make these – for…
Mini After Eight Cake {two ways} Prep time: Cook time: Total time: Serves: 4 slices Fancy a cake but not the temptation to eat half of it all by yourself? The answer is simple: make this decadent mini cake, flavoured like traditional After Eight mint thins, with a healthy avocado (!) peppermint frosting. It’s always…
Sugar-Free Pistachio Chocolate Truffles Prep time: Cook time: Total time: Serves: 9 truffles Dark little chocolate gems filled with a vibrant green pistachio butter. Easy to make, and easy to eat, too! Oh and did I mention they’re sugar-free? Yeah, they are… Ingredients Pistachio Filling 180g (6.34 oz) raw pistachios, shells removed 1 tbsp melted…
Cardamom Pancake Stack with Sweet Potato Chocolate Frosting Prep time: Cook time: Total time: Serves: A fun and scrumptious recipe to make for a birthday or special occasion, this pancake stack cake is an absolute show-stopper. You can even get the kids to help, though you may not be able to keep their little fingers…
Frosted Apple Almond Butter Cookies Prep time: 15 minutes Cook time: 13 minutes Total time: Serves: 18-20 small cookies Warming, wonderful, delightful in their simplicity – these cookies taste like home. You won’t be able to eat just one! Ingredients Dry ingredients: 150g (1 cup) spelt flour 2 tbsp ground flaxseed 1 tsp baking powder…
Vegan Chocolate Seashells Prep time: Cook time: Total time: Serves: about 24 small seashells Lookalikes of the traditional Guylian chocolate seashells. These cuties are vegan and easier to make than you might think. Ingredients For the praline: 80g (1/2 cup) soft brown sugar 60ml (1/4 cup) water 100g (3/4 cup) hazelnuts 100g (3.5 oz) creamed…
Lightened-Up Grasshopper Pie Prep time: Cook time: Total time: Serves: A lighter, low-fat, sugar-free version of a traditional grasshopper pie – oh and it’s vegan, too. No need to bake, just let it set in the fridge! Ingredients For the base: 270g chocolate cream centre biscuits or cookies (I used Bourbon creams) 3-4 tbsp coconut oil,…
Sunbutter Cookie Sandwiches + Raspberry Sorbet Prep time: Cook time: Total time: Serves: Crumbly, buttery cookies sandwiching a juicy homemade raspberry sorbet. Easy to make, you can whip these up for a barbecue or summer party and be sure that your dessert will go down a treat with both children and adults. Ingredients For the…
Raw Vanilla Rooibos Tartlets Prep time: 20-30 minutes Cook time: none! Total time: 20-30 minutes + chilling Serves: 4 tartlets A light and delicate flavour paired with the creamy filling of this tart makes it the perfect spring dessert. Oh and did I mention it’s raw? Minimal effort + maximum pleasure = ultimate dessert. Ingredients…
Gianduja Chocolate Mousse Cake Prep time: 10 + 20 + 10 minutes + setting Cook time: none Total time: 40 minutes Serves: 8-10 slices Elegant, refined, irresistible – this is Nutella to a whole new level. Gianduja is a traditional Italian mix of chocolate and hazelnuts. This showstopper will guarantee you success amongst your guests,…
