Cardamom & Sea Salt Chocolate Ganache Tart

Rich and creamy chocolate filling, and a deliciously crunchy base. This is a dessert that can be enjoyed by vegans and non-vegans alike, and would be perfect for a dinner party where your guests have mixed dietary needs.

75 g Coconut oil
4 tbsp Maple Syrup
150 g Desiccated coconut
2 tbsp Cocoa powder
270 ml Coconut cream
1 tsp Ground cardamom
1 tsp Salt
100 g 70% dark chocolate
10 Fresh raspberries

View the full recipe at The Baking Explorer →