Cardamom Spiced Ginger Cookies
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Soft and chewy cardamom spiced ginger cookies. Made in one bowl and ready in under and hour, these spiced cookies are grain, dairy, and nut free – perfect for your afternoon cup of tea.
Ingredients
½ cup (105 grams) coconut oil, melted
¾ cup (105 grams) coconut/palm sugar
1 egg
1 teaspoon blackstrap molasses
1 teaspoon pure vanilla extract
1½ cup (188 grams) tapioca flour
3 tablespoon (21 grams) coconut flour, divided
1 teaspoon baking soda
⅛ teaspoon fine grain sea salt
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon ground cardamom
3 tablespoon raw cane sugar for rolling the cookies (optional)
Instructions
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