Caribbean Pineapple Tofu + Pigeon Pea Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Serves: 4 to 6
Caribbean Pineapple Tofu + Pigeon Pea Rice is a bold and satisfying vegan dish.
Ingredients
28 ounces tofu, cut into 3/4″ cubes
1 onion, chopped
1 jalapeno, seeded and minced
1/4 cup vegetable oil
1 1/2 cups brown rice
1 15-ounce can pigeon peas, drained
1 13.5-ounce can coconut milk
1 cup plus 3 tablespoons water
1/2 cup pineapple preserves
juice of 1/2 lime
1/4 teaspoon red pepper flakes
Instructions
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