Carrot Cake Parfait

Moist chunks of carrot cake (with whole wheat) layered with creamy custard and a bright berrylicious strawberry compote! Easy to assemble and a gorgeous sight to behold, it is an ideal dessert for any time!

For the carrot cake:
½ cup granulated sugar
½ cup brown sugar
¾ cup vegetable oil
3 eggs
1 cup all-purpose flour/maida
1 cup whole wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
3 cups shredded carrots
¼ cup raisins
½ cup chopped walnuts and slivered almonds
For the custard:
2 cups or 500 ml milk
4 teaspoons vanilla flavored custard powder
¼ cup sugar
For the strawberry compote:
15 strawberries
2 teaspoons sugar
1 teaspoon lemon/lime juice
Additional toppings:
Strawberries
Chopped walnuts and cinnamon powder

View the full recipe at curryandvanilla →