carrot, courgette and halloumi burgers with chive aoili

Carrot, courgette and halloumi burgers with chive aioli. Easy to make and utterly delicious!

1-2 courgettes, approx 280 g
1-2 large carrots, approx 200 g, grated
225 g halloumi, grated
2 tsp ground cumin
1 tsp sumac
1 tbsp fresh mint leaves, finely chopped
1 tbsp fresh parsley, finely chopped
125 g breadcrumbs
1 tsp sea salt
2 eggs
30 g rice or corn flour
Ground nut oil, for frying

for the aoili

1 free-range egg yolk
1 tsp Dijon mustard
250 ml extra virgin olive oil
juice of half a lemon
2 tbsp fresh chives, finely chopped

View the full recipe at The Circus Gardener’s Kitchen →