Carrot Ginger Soup with Crispy Shallots and Coconut Cream

A warming, nourishing carrot ginger soup is the perfect cold weather soup.

2 tbsp avocado oil
1 medium onion, chopped
3 cloves garlic, minced
3 tbsp ginger, minced or finely diced
2 lbs carrots, peeled and chopped
4 cups vegetable broth
1 bay leaf
1 tsp cinnamon
1 tsp salt

Toppings:
¼ cup avocado oil
1 shallot
4 tbsp coconut cream
4 tbsp cilantro, chopped
4 tsp pine nuts

View the full recipe at Downshiftology →