Carrot(cake) Oatmeal

Mmmmm carrots with breakfast. Wait…what? You heard me right. If you like carrot cake, you’re gonna like this bowl of oatmeal. It has all the flavors of cake (think cinnamon and ginger) but you can eat it for breakfast and not be starving by lunch (which, if you’re like me, is what happens when you eat leftover cake for breakfast…). Bonus? I microwaved my oatmeal, so it took almost no time to prepare (think less than ten minutes – plus I made my coffee while it was in the microwave so it was extra quick). Healthy, filling, but most importantly… so good.

1/2 cup rolled oats
1 large carrot, shredded
1 tsp vanilla
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
pinch of salt
1 cup water or milk

View the full recipe at Egginon →