Cashew basil pesto pasta with mushrooms

This Cashew basil pesto pasta with mushrooms is a super simple, plant-based dinner made in under 30 minutes.

For the pesto
1 cup (30g) tightly packed fresh basil
1/2 cup (80g) cashews
1 clove garlic
1 tbsp lemon juice
2 tbsp nutritional yeast
4 tbsp extra virgin olive oil
3 tbsp water, plus more if necessary
½ – ¾ tsp salt, to taste
For the pasta
4 servings of pasta
2 cups (120g) fresh mushrooms, sliced
1 tbsp extra virgin olive oil
1 clove garlic, minced
handful of pine nuts, toasted
salt to taste

View the full recipe at Katlicious Bites →