Catalan-Style Spinach
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Serves: 2-4
With toasted pine nuts, plump raisins and a splash of sherry vinegar, this classic sauteed spinach dish is incredibly easy, healthy and flavorful!
Ingredients
1 tablespoon olive oil
1 shallot, minced
1 clove of garlic, minced
¼ cup raisins
2 6 oz. bags of fresh spinach
½ tablespoon sherry vinegar
2 tablespoons toasted pine nuts
½ teaspoon salt
Instructions
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