Cauliflower and cashew lasagna

Prep time:

Cook time:

Total time:

Serves:

Lasagna layer with a creamy sauce of blended cauliflower and cashews with roasted zucchini, aubergine and cherry tomatoes. Topped with yellow bell peppers and fresh dill. Gluten free, vegan.

Ingredients

Zucchini
Aubergine
Cherry tomatoes
Shiitake mushrooms
Garlic
Thyme
GAFELL Lasagna Sheets from Soybeans
Yellow bell pepper
Fresh dill for garnish
Roasted cashews
Cauliflower
Smoked paprika
Salt and pepper
Olive oil

Instructions

View the full recipe at GAFELL – For Informed Eaters →