Cauliflower and Smoked Gouda Soup

A thick and rich soup, great for a cold day.

1 TBSP butter
1 cup yellow onions, rough chop
3 cloves garlic, peeled and smashed
1 cup carrots, peeled and thinly sliced
1 cup celery, rough chopped
1 bay leaf
pinch thyme
pinch white pepper
1/2 gallon water
1 tsp vegetable base
2 lb cauliflower, cored and cut into large pieces (1 large head)
1 lb Yukon gold potatoes, peeled and cut to 1/2 inch dice
1/2 pinch cayenne pepper
1/2 pinch nutmeg
1 cup smoke Gouda cheese, shredded
1/4 cup green onions, sliced, optional

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