Cauliflower Muffins

These Cauliflower Muffins are gluten-free, low-carb and high in fiber. They are perfect side dish, appetizer or even a delicious on-the-go quick snack.

¾ red, yellow or orange pepper, chopped in a very small pieces
1 cup red onions
4 cups florets cauliflower, chopped in a very small pieces (I used my food processor, but you can chopped with a knife)
¼ cup parsley, chopped
¾ cup + ½ cup shredded mozzarella
1 tsp garlic powder
1 cut oatmeal flour
1 egg
Salt and pepper

View the full recipe at Primavera Kitchen →